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Baker Guide Melda Obermuller
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Baker Guide
Melda Obermuller
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 6. septembris |
| ISBN13 | 9798472097840 |
| Lapas | 212 |
| Izmēri | 152 × 229 × 12 mm · 317 g |
| Valoda | Angļu |
Skatīt visus Melda Obermuller ( piem., Paperback Book )