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Zucchini Recipes Jonelle Holtmann
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Zucchini Recipes
Jonelle Holtmann
You can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, salads, baked goods, and more.
This book includes:
- Zucchini made into and mixed with pasta
- Zucchini stirred into bread batters.
- Zucchini chopped and tossed in salads.
- Zucchini bubbling in chill-chasing soups
- And zucchini embedded into delicious desserts!
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 4. septembris |
| ISBN13 | 9798470745828 |
| Lapas | 30 |
| Izmēri | 152 × 229 × 2 mm · 58 g |
| Valoda | Angļu |
Skatīt visus Jonelle Holtmann ( piem., Paperback Book )