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Citrus Fruits and Juice: Processing and Quality Profiling
Citrus Fruits and Juice: Processing and Quality Profiling
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 6. aprīlis |
| ISBN13 | 9789819987016 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 437 |
| Izmēri | 150 × 220 × 10 mm · 686 g |
| Redaktors | Gupta, Arun Kumar |
| Redaktors | Kour, Jasmeet |
| Redaktors | Mishra, Poonam |