Pastāsti draugiem par šo preci:
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 7. janvāris |
| ISBN13 | 9789819968336 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 512 |
| Izmēri | 150 × 220 × 10 mm · 832 g |
| Redaktors | Goyal, Megh R. |
| Redaktors | Kumari, Anu |
| Redaktors | Malik, Junaid Ahmad |