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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. oktobris |
| ISBN13 | 9789819954612 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 369 |
| Izmēri | 150 × 220 × 10 mm · 657 g |
| Redaktors | Poonia, Amrita |
| Redaktors | Trajkovska Petkoska, Anka |
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