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Food in the Making of Modern Korea: A Handbook Cherl-Ho Lee 2024 Edition
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Food in the Making of Modern Korea: A Handbook
Cherl-Ho Lee
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 30. maijs |
| ISBN13 | 9789819715329 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 399 |
| Izmēri | 247 × 162 × 28 mm · 742 g |
| Valoda | Angļu |
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