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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 6. septembris |
| ISBN13 | 9789819685516 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 432 |
| Izmēri | 150 × 220 × 20 mm · 802 g |
| Redaktors | Chatli, Manish Kumar |
| Redaktors | Kumar, Harshit |
| Redaktors | P. S., Girish |
| Redaktors | Singh, Inderjeet |
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