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Antibiotic Residue and Resistance in Seafood Safety and Quality
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€ 201,99
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Paredzamā piegāde . gada 19. - 27. nov.
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Antibiotic Residue and Resistance in Seafood Safety and Quality
mso-bidi-font-weight: bold;">This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 27. aprīlis |
| ISBN13 | 9789819646395 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 229 |
| Izmēri | 150 × 220 × 20 mm · 545 g |
| Redaktors | Devi, Manoharmayum Shaya |
| Redaktors | Nongthomba, Upendra |
| Redaktors | Singh, Asem Sanjit |
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