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Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology
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Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 26. maijs |
| ISBN13 | 9789819579198 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 382 |
| Izmēri | 150 × 220 × 20 mm · 756 g |
| Redaktors | Anand, Vikky |
| Redaktors | Jindal, Manoj Kumar |
| Redaktors | Tewari, Pradip Kumar |
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