Pastāsti draugiem par šo preci:
Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 29. marts |
| ISBN13 | 9789819578047 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 232 |
| Izmēri | 150 × 220 × 20 mm · 539 g |
| Redaktors | Kano, Kei |
| Redaktors | Raman, Sujatha |
| Redaktors | Santos, Dan |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim