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Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance 2023 edition
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen.
390 pages, 1 Illustrations, black and white; XV, 390 p. 1 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 3. februāris |
| ISBN13 | 9789811958168 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 390 |
| Izmēri | 246 × 164 × 27 mm · 728 g |
| Redaktors | Chinnusamy, Viswanathan |
| Redaktors | Muthu Arjuna Samy, Prakash |
| Redaktors | Ramasamy, Anandan |
| Redaktors | Sunil Kumar, B. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim