Pastāsti draugiem par šo preci:
Nutraceuticals and Functional Foods in Immunomodulators 2022 edition
Nutraceuticals and Functional Foods in Immunomodulators
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others.
348 pages, 50 Tables, color; 1 Illustrations, black and white; XII, 348 p. 1 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 3. janvāris |
| ISBN13 | 9789811925092 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 348 |
| Izmēri | 150 × 220 × 10 mm · 551 g |
| Redaktors | Keservani, Raj K. |
| Redaktors | Kesharwani, Rajesh K. |
| Redaktors | Sharma, Anil K. |