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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries Abhishek Dutt Tripathi 2022 edition
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
487 pages, 1 Illustrations, black and white; XI, 487 p. 1 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 23. septembris |
| ISBN13 | 9789811912900 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 487 |
| Izmēri | 156 × 235 × 31 mm · 744 g |
| Valoda | Angļu |
| Redaktors | Darani, Kianoush Khosravi- |
| Redaktors | Dutt Tripathi, Abhishek |
| Redaktors | Srivastava, Suresh Kumar |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim