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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries 2022 edition
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
487 pages, 1 Illustrations, black and white; XI, 487 p. 1 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 22. septembris |
| ISBN13 | 9789811912870 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 487 |
| Izmēri | 162 × 243 × 33 mm · 866 g |
| Redaktors | Darani, Kianoush Khosravi- |
| Redaktors | Dutt Tripathi, Abhishek |
| Redaktors | Srivastava, Suresh Kumar |
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