Pastāsti draugiem par šo preci:
Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition
Agro-Processing and Food Engineering: Operational and Application Aspects
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 24. marts |
| ISBN13 | 9789811672910 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 584 |
| Izmēri | 150 × 220 × 10 mm · 908 g |
| Redaktors | Kumar, Navneet |
| Redaktors | Sharma, Harish Kumar |