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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering 2022 edition
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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering
192 pages, 17 Illustrations, color; 9 Illustrations, black and white; XVI, 192 p. 26 illus., 17 illu
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 24. februāris |
| ISBN13 | 9789811655548 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 192 |
| Izmēri | 161 × 244 × 17 mm · 436 g |
| Redaktors | Kamble, Sachin S. |
| Redaktors | Mor, Rahul S |
| Redaktors | Sangwan, Kuldip Singh |
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