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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis 2020 edition
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
121 pages, 20 Tables, color; 22 Illustrations, color; 21 Illustrations, black and white; XI, 121 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 21. augusts |
| ISBN13 | 9789811564970 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 121 |
| Izmēri | 150 × 220 × 10 mm · 246 g (Svars (aptuveni)) |
| Redaktors | Shukla, Ashutosh Kumar |
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