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Innovations in Food Technology: Current Perspectives and Future Goals 2020 edition
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Innovations in Food Technology: Current Perspectives and Future Goals
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
522 pages, 20 Tables, color; 45 Illustrations, color; 50 Illustrations, black and white; XXIV, 522 p
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 13. oktobris |
| ISBN13 | 9789811561207 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 522 |
| Izmēri | 150 × 220 × 20 mm · 1,08 kg |
| Redaktors | Adetunji, Charles Oluwaseun |
| Redaktors | Mishra, Pragya |
| Redaktors | Mishra, Raghvendra Raman |
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