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Ginseng Nutritional Components and Functional Factors 2020 edition
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Ginseng Nutritional Components and Functional Factors
This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.
197 pages, 71 Illustrations, color; 70 Illustrations, black and white; XI, 197 p. 141 illus., 71 ill
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 28. jūlijs |
| ISBN13 | 9789811546877 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 197 |
| Izmēri | 150 × 220 × 20 mm · 585 g |
| Redaktors | Li, Pingya |
| Redaktors | Liu, Jinping |
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