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Advances in Agri-Food Biotechnology 2020 edition
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Advances in Agri-Food Biotechnology
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
450 pages, 20 Tables, color; 63 Illustrations, color; 1 Illustrations, black and white; IX, 450 p. 6
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 1. septembris |
| ISBN13 | 9789811528736 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 450 |
| Izmēri | 150 × 220 × 20 mm · 935 g |
| Redaktors | Deshmukh, Rupesh |
| Redaktors | Sharma, Tilak Raj |
| Redaktors | Sonah, Humira |
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