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Chemical Hazards in Thermally-Processed Foods 2019 edition
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Chemical Hazards in Thermally-Processed Foods
199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 24. oktobris |
| ISBN13 | 9789811381201 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 199 |
| Izmēri | 155 × 234 × 12 mm · 356 g |
| Redaktors | Wang, Shuo |
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