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Advances in Food Processing Technology 2019 edition
Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 12. jūnijs |
| ISBN13 | 9789811364501 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 251 |
| Izmēri | 150 × 220 × 20 mm · 565 g |
| Redaktors | Jia, Jingdun |
| Redaktors | Liu, Donghong |
| Redaktors | Ma, Haile |