Nanotechnology: Food and Environmental Paradigm -  - Grāmatas - Springer Verlag, Singapore - 9789811351990 - 2018. gada 13. decembris
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Nanotechnology: Food and Environmental Paradigm Softcover reprint of the original 1st ed. 2017 edition

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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.


344 pages, 10 Tables, color; 41 Illustrations, color; 19 Illustrations, black and white; XIV, 344 p.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2018. gada 13. decembris
ISBN13 9789811351990
Izdevēji Springer Verlag, Singapore
Lapas 344
Izmēri 150 × 220 × 10 mm   ·   611 g
Redaktors Kumar, Manoj
Redaktors Kumar, Vivek
Redaktors Prasad, Ram

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