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Food Tourism in Asia 1st ed. 2019 edition
Food Tourism in Asia
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
219 pages, 25 Tables, color; 41 Illustrations, black and white; XV, 219 p. 41 illus.
| Mediji | Grāmatas Book |
| Izlaists | 2019. gada 25. februāris |
| ISBN13 | 9789811336232 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 219 |
| Izmēri | 150 × 220 × 20 mm · 524 g |
| Redaktors | Kim, Sangkyun |
| Redaktors | Park, Eerang |
| Redaktors | Yeoman, Ian |