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Impact of Food Processing on Anthocyanins - Springer Theses Xiaonan Sui Softcover reprint of the original 1st ed. 2017 edition
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Impact of Food Processing on Anthocyanins - Springer Theses
Xiaonan Sui
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
129 pages, 7 Tables, color; 8 Illustrations, color; 19 Illustrations, black and white; XXVI, 129 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 5. jūlijs |
| ISBN13 | 9789811096662 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 129 |
| Izmēri | 235 × 158 × 9 mm · 254 g |
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