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Introduction to Food Manufacturing Engineering Tze Loon Neoh Softcover reprint of the original 1st ed. 2016 edition
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Introduction to Food Manufacturing Engineering
Tze Loon Neoh
The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
179 pages, 45 Illustrations, color; 65 Illustrations, black and white; XI, 179 p. 110 illus., 45 ill
| Mediji | Grāmatas Book |
| Izlaists | 2018. gada 9. septembris |
| ISBN13 | 9789811091643 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 179 |
| Izmēri | 150 × 220 × 20 mm · 335 g |