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The Green Macarons Rommel Reyes
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The Green Macarons
Rommel Reyes
This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts.
A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 8. decembris |
| ISBN13 | 9789526937304 |
| Izdevēji | Gateau 75 Tmi |
| Lapas | 120 |
| Izmēri | 216 × 279 × 11 mm · 680 g |
| Valoda | Angļu |
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