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Food Consumer Science: Theories, Methods and Application to the Western Balkans Barjolle Dominique 2013 edition
Food Consumer Science: Theories, Methods and Application to the Western Balkans
Barjolle Dominique
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.
144 pages, 4 black & white illustrations, 10 colour illustrations, 26 black & white tables, biograph
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 12. aprīlis |
| ISBN13 | 9789401780537 |
| Izdevēji | Springer |
| Lapas | 144 |
| Izmēri | 155 × 235 × 9 mm · 254 g |
| Redaktors | Barjolle, Dominique |
| Redaktors | Gorton, Matthew |
| Redaktors | Milosevic Dordevic, Jasna |
| Redaktors | Stojanovic, Zaklina |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim