Pastāsti draugiem par šo preci:
Flavor Chemistry and Technology H. Heath Softcover reprint of the original 1st ed. 1986 edition
Flavor Chemistry and Technology
H. Heath
This book combines the essentials of both flavor chemistry and flavor technology. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the chemical constituents that are important to flavor.
442 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 4. jūnijs |
| ISBN13 | 9789401197618 |
| Izdevēji | Springer |
| Lapas | 442 |
| Izmēri | 259 × 158 × 26 mm · 639 g |
| Valoda | Angļu |