Pastāsti draugiem par šo preci:
Recent Advances in Chemistry and Technology of Fats and Oils R J Hamilton Softcover reprint of the original 1st ed. 1987 edition
Recent Advances in Chemistry and Technology of Fats and Oils
R J Hamilton
Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
188 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 6. marts |
| ISBN13 | 9789401174732 |
| Izdevēji | Springer |
| Lapas | 188 |
| Izmēri | 152 × 229 × 11 mm · 281 g |
| Redaktors | Hamilton, R. J. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim