Pastāsti draugiem par šo preci:
FISH AND KRILL PROTEIN: Processing Technology Taneko Suzuki Softcover reprint of the original 1st ed. 1981 edition
FISH AND KRILL PROTEIN: Processing Technology
Taneko Suzuki
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.
260 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 16. februāris |
| ISBN13 | 9789401167451 |
| Izdevēji | Springer |
| Lapas | 260 |
| Izmēri | 152 × 229 × 15 mm · 371 g |
| Valoda | Angļu |