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Coffee: Volume 1: Chemistry R J Clarke Softcover reprint of the original 1st ed. 1985 edition
Coffee: Volume 1: Chemistry
R J Clarke
The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries.
306 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 21. oktobris |
| ISBN13 | 9789401086936 |
| Izdevēji | Springer |
| Lapas | 306 |
| Izmēri | 152 × 229 × 17 mm · 435 g |
| Redaktors | Clarke, R. J. |
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