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Food Biotechnology—1 R D King Softcover reprint of the original 1st ed. 1987 edition
Food Biotechnology—1
R D King
Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
322 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 30. septembris |
| ISBN13 | 9789401080255 |
| Izdevēji | Springer |
| Lapas | 322 |
| Izmēri | 152 × 229 × 17 mm · 453 g |
| Redaktors | King, R. D. |