Pastāsti draugiem par šo preci:
Instrumentation in Analysis of Food & Dairy Products M K Srivastava
Pasūtīts no attālās noliktavas
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Mūsu klienti saka:
Instrumentation in Analysis of Food & Dairy Products
M K Srivastava
The present publication has two parts. Part - 1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U. V. /Vis. Spectroscopy, I. R. Spectroscopy-NIR (Near Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance) Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy, Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography), Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis where as Part-2 deals with Analysis of Flavour of Milk Products- Electronic Tongue, Immunoassay (Immuno chemical) techniques, Biosensor techniques, Electrophoresis, Polarography and Voltammetry, Flow Cytometry and Polymerase Chain Reaction (PCR) / Real Time PCR. Author expects that the said publications are able to meet the requirements of dairy men as well as Dairy Educationists.
782 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019 |
| ISBN13 | 9789388173964 |
| Izdevēji | Daya Pub. House |
| Lapas | 782 |
| Izmēri | 156 × 234 × 41 mm · 1,26 kg |
| Valoda | Angļu |
