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Fundamentals of Food Hygiene, Safety and Quality Alok Kumar
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Fundamentals of Food Hygiene, Safety and Quality
Alok Kumar
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.
232 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 30. jūlijs |
| ISBN13 | 9789386768346 |
| Izdevēji | TechSar Pvt. Ltd |
| Lapas | 232 |
| Izmēri | 235 × 160 × 14 mm · 284 g |
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