Pastāsti draugiem par šo preci:
Meat, Egg and Poultry: Science & Technology Vikas Nanda
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Vikas Nanda izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Meat, Egg and Poultry: Science & Technology
Vikas Nanda
Examines meat composition and its various categories, the basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their effect on meat properties, the slaughtering of large animals and birds, egg formation, and various thermal and non-thermal techniques for preserving meat and eggs.
298 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 28. februāris |
| ISBN13 | 9789382332701 |
| Izdevēji | I K International Publishing House Pvt. |
| Lapas | 298 |
| Izmēri | 150 × 220 × 10 mm · 597 g (Svars (aptuveni)) |
Skatīt visus Vikas Nanda