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Elements of Food Science Safia Jan
Elements of Food Science
Safia Jan
. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food
238 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 12. oktobris |
| ISBN13 | 9789381450246 |
| Izdevēji | New India Publishing Agency |
| Lapas | 238 |
| Izmēri | 226 × 149 × 19 mm · 408 g |
| Valoda | Angļu |