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FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks Barbara Serulus
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FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
Barbara Serulus
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass... They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.
144 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 13. janvāris |
| ISBN13 | 9789063695446 |
| Izdevēji | BIS Publishers B.V. |
| Lapas | 144 |
| Izmēri | 214 × 155 × 13 mm · 332 g |
| Ilustrators | Iterson, Elise van |
