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Raw: Reinventing chocolate Julius Persoone
Raw: Reinventing chocolate
Julius Persoone
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 19. jūnijs |
| ISBN13 | 9789059961319 |
| Izdevēji | Lannoo Publishers |
| Lapas | 200 |
| Izmēri | 289 × 227 × 22 mm · 1,11 kg |