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Handbook of Food Process Modeling and Statistical Quality Control Mustafa Ozilgen 1. izdevums
Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Ozilgen
This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.
536 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1998. gada 16. septembris |
| ISBN13 | 9789056991432 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 542 |
| Izmēri | 151 × 229 × 29 mm · 778 g |
| Valoda | Angļu |