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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer Gabriella Calviello 2010 edition
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer
Gabriella Calviello
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.
261 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 26. februāris |
| ISBN13 | 9789048135783 |
| Izdevēji | Springer |
| Lapas | 241 |
| Izmēri | 162 × 241 × 24 mm · 521 g |
| Redaktors | Calviello, Gabriella |
| Redaktors | Serini, Simona |
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