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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
153 pages, 20 Tables, black and white; X, 153 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9788847058217 |
| Izdevēji | Springer Verlag |
| Lapas | 153 |
| Izmēri | 150 × 220 × 10 mm · 240 g |
| Redaktors | Conti, Ario |
| Redaktors | Paoletti, Rodolfo |
| Redaktors | Poli, Andrea |
| Redaktors | Visioli, Francesco |