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Microbiologia degli alimenti - Food James M. Jay 2009 edition
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Microbiologia degli alimenti - Food
James M. Jay
Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.
845 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 29. janvāris |
| ISBN13 | 9788847007857 |
| Izdevēji | Springer Verlag |
| Lapas | 845 |
| Izmēri | 173 × 245 × 50 mm · 1,44 kg |
| Valoda | Itāļu |
| Tulks | Falcone, P.M. |
| Tulks | Gala, E. |
| Tulks | Licciardello, F. |
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