Juno the Bakery - Emil Glaser; Nina Schmiegelow - Grāmatas - Strandberg Publishing - 9788794418645 - 2025. gada 11. decembris
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Juno the Bakery 1. izdevums

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Paredzamā piegāde . gada 11. - 18. aug.
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For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.

The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.

Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.

Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.

Skip the queue and welcome Juno the Bakery into your own home.


A baking book

Mediji Grāmatas     Bound Book   (Grāmata ar cieto vāku un augstas kvalitātes muguriņu)
Izlaists 2025. gada 11. decembris
ISBN13 9788794418645
Izdevēji Strandberg Publishing
Žanrs Ēdienu gatavošanas grāmatas
Lapas 344
Izmēri 221 × 287 × 33 mm   ·   1,67 kg
Valoda Angļu  
Oriģinālā valoda Dāņu
Vāks / Mākslinieks Jacob Birch
Fotogrāfs Petra Kleis

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