The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils - Rene Redzepi - Grāmatas - Workman Publishing - 9781579657192 - 2026. gada 21. aprīlis
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Cena
€ 36,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 25. jūn. - . gada 2. jūl.
Pievienot savam iMusic vēlmju sarakstam

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2026. gada 21. aprīlis
ISBN13 9781579657192
Izdevēji Workman Publishing
Žanrs Food, Wine
Lapas 456
Izmēri 263 × 198 × 48 mm   ·   1,27 kg
Valoda Angļu  

Vairāk no Rene Redzepi

Rādīt visu

Mere med samme udgiver