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Smørrebrød The Manual Adam Aamann 2. izdevums
Smørrebrød The Manual
Adam Aamann
Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to modern creations.
Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise.
To complete the experience, Adam Aamann shares recipes for the perfect smørrebrød pairing – homemade spiced snaps.
Enjoy!
| Mediji | Grāmatas Bound Book (Grāmata ar cieto vāku un augstas kvalitātes muguriņu) |
| Izlaists | 2025. gada 13. maijs |
| ISBN13 | 9788740095371 |
| Izdevēji | Politikens Forlag |
| Žanrs | Ēdienu gatavošanas grāmatas |
| Lapas | 240 |
| Izmēri | 216 × 275 × 22 mm · 1,16 kg |
| Valoda | Angļu |
| Oriģinālā valoda | Dāņu |