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HUG through FOOD: A Greek cook feeds American students Natasa Tsirmpa
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HUG through FOOD: A Greek cook feeds American students
Natasa Tsirmpa
This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.
160 pages, 116 Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 12. oktobris |
| ISBN13 | 9786180022360 |
| Izdevēji | Anastasia Alexandris |
| Lapas | 160 |
| Izmēri | 203 × 276 × 14 mm · 752 g |
| Valoda | Angļu |
