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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs Harry Snyder
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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs
Harry Snyder
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. This book, "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs", by Harry Snyder, is a replication of a book originally published before 1897. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 9. augusts |
| ISBN13 | 9785518515468 |
| Izdevēji | Book on Demand Ltd. |
| Lapas | 36 |
| Izmēri | 146 × 2 × 207 mm · 58 g |
| Valoda | Angļu |
