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Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods Albert Schneider
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Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods
Albert Schneider
Bacteriological methods in food and drugs laboratories. With an introduction to micro-analytical methods (1915). This book, "Bacteriological methods in food and drugs laboratories With an introduction to micro-analytical methods", by Albert Schneider, is a replication of a book originally published before 1915. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 28. februāris |
| ISBN13 | 9785518428089 |
| Izdevēji | Book on Demand Ltd. |
| Lapas | 318 |
| Izmēri | 146 × 18 × 207 mm · 417 g |
| Valoda | Angļu |
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