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The Menu Maker Charles Fellows
The Menu Maker
Charles Fellows
The menu maker. Suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910). This book, "The menu maker", by Charles Fellows, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 5. marts |
| ISBN13 | 9785518427105 |
| Izdevēji | Book on Demand Ltd. |
| Lapas | 282 |
| Izmēri | 146 × 16 × 207 mm · 371 g |
| Valoda | Angļu |
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